The Complutense University of Madrid (UCM) and AEPNAA, the Spanish Association of People with Food and Latex Allergies, have signed a collaboration agreement. This agreement aims to establish a policy on information, prevention, and support that provides UCM staff and students with food hypersensitivity a safe environment, enabling them to safely participate in academic, cultural, and social activities at UCM.

The collaboration extends to the following areas:

  • Development of informational materials on food allergies. The content of these materials will meet the specific needs of the different university groups.
  • Development of tailored resources for international students at UCM, providing the necessary information for the proper management of their allergies in Spain.
  • Advice on food allergy matters related to university activities.
  • Collaboration in the preparation of studies and technical works on food allergies.
  • Involvement in identifying families experienced in managing food allergies to host international students, within the framework and conditions of specific programmes offered by UCM.

The Complutense University of Madrid is currently Spain’s largest in-person teaching university and the third largest in Europe. Around 75,000 people study and work there, including students (more than 65,000 per academic year), teachers and researchers (about 7,000), and administrative and service staff. In the 2024-2025 academic year, UCM offers 72 undergraduate degrees and 167 master’s programmes.

La Agencia Española de Seguridad Alimentaria y Nutrición ha tenido conocimiento a través del Sistema Coordinado de Intercambio Rápido de Información (SCIRI), de una notificación de alerta trasladada por las autoridades sanitarias de Castilla y León, relativa a la presencia de apio no incluido en el etiquetado en sopas y caldos deshidratados.

La información que aquí se incluye es resultante del autocontrol de la propia empresa, que ha comunicado la incidencia a las autoridades competentes, en cumplimiento de la legislación y a fin de no poner a disposición de la población alimentos no seguros.

Los datos de los productos implicados, son los siguientes:

Marca Calnort:

La información relativa a los productos de la marca CALNORT se encuentra en el siguiente enlace, publicado por la propia empresa:

COMUNICADO_CONFIRMACION_CRISIS_ALIMENTARIA_CALNORT.pdf

Marca Alipende

Caldo de Pollo 24 pastillas ALIPENDE

    • Número de lote: 250652
    • Fecha de caducidad: 05/09/2027

Caldo Vegetal 12 pastillas ALIPENDE

    • Número de lote: 250642
    • Fecha de caducidad: 04/09/2027

Marca Consemur

Caldo de Pollo 12 pastillas CONSEMUR

    • Número de lote: 250646
    • Fecha de caducidad: 04/09/2027

Marca Consum

Caldo de Pollo 12 pastillas CONSUM

    • Número de lotes: 250482 y 250492
    • Fechas de caducidad: 19/08/2027 y 20/08/2027

Marca Coviran

Caldo de Pollo 24 pastillas COVIRAN

    • Número de lotes: 250573 y 250502
    • Fechas de caducidad: 28/08/2027 y 21/08/2027

Caldo Vegetal 24 pastillas COVIRAN

    • Número de lotes: 250505
    • Fechas de caducidad: 21/08/2027

Marca Eroski

Sopa de Pollo con Fideos EROSKI

    • Número de lotes: 2504310 y 250484
    • Fechas de caducidad: 14/08/2027 y 19/08/2027

Según la información disponible, la distribución inicial ha sido a las comunidades autónomas de Andalucía, Asturias, Cataluña, Comunidad Valenciana, Castilla y León, Extremadura, Galicia, Islas Canarias, Islas Baleares, Madrid y País Vascosi bien no es descartable que puedan existir redistribuciones a otras comunidades autónomas.

Esta información ha sido trasladada a través del Sistema Coordinado de Intercambio Rápido de Información (SCIRI), con el objeto de que se verifique la retirada de los productos afectados de los canales de comercialización.

Como medida de precaución, se recomienda a las personas con alergia al apio, que pudieran tener los productos anteriormente mencionados en sus hogares que se abstengan de consumirlos.

Fuente: AESAN

La Agencia Española de Seguridad Alimentaria y Nutrición ha tenido conocimiento a través del Sistema Coordinado de Intercambio Rápido de Información (SCIRI), de una notificación de alerta trasladada por las autoridades sanitarias de la Comunidad de Madrid, relativa a la presencia de almendras no incluidas en el etiquetado del producto: albóndigas de ternera en salsa con arroz basmati marca “El Obrador, El Corte Inglés”.

La información que aquí se incluye es resultante del autocontrol de la propia empresa, que ha comunicado la incidencia a las autoridades competentes, en cumplimiento de la legislación y a fin de no poner a disposición de la población alimentos no seguros.

Los datos del producto implicado son:

  • Nombre del producto: albóndigas de ternera en salsa con arroz basmati.
  • Marca/comercial: El Obrador, El Corte Inglés.
  • Aspecto del producto: envasado en bandeja de plástico.
  • Número de lote: 159765
  • Fecha de caducidad 31/03/2025
  • Peso de unidad/vol: 300g.
  • Temperatura: refrigerado.

Se adjuntan imágenes disponibles.

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Según la información disponible, la distribución inicial ha sido a las comunidades autónomas de Andalucía, Aragón, Asturias, Castilla La Mancha, Castilla y León, Cataluña, Extremadura, Galicia, Islas Baleares, Madrid, Murcia, Navarra y País Vasco, si bien no es descartable que puedan existir redistribuciones a otras comunidades autónomas.

Esta información ha sido trasladada a través del Sistema Coordinado de Intercambio Rápido de Información (SCIRI), con el objeto de que se verifique la retirada de los productos afectados de los canales de comercialización.

Como medida de precaución, se recomienda a las personas con alergia a las almendras que pudieran tener el producto anteriormente mencionado en sus hogares que se abstengan de consumirlo.

Fuente: AESAN

  1. What has surprised you most, in a positive way, as a patient with various food allergies, about life in Spain?

The truth is that what surprised me the most is that peanuts are not very popular here. Sure, people eat peanuts for snacks or something like that, but they are not very common in traditional food. Because my strongest allergy is peanuts, this makes me feel more comfortable in restaurants or even eating with other families. Also, I love the allergen symbols on restaurant menus – even if they don’t include all my allergens, they are very helpful and I have seen them in many places.

  1. Is there enough information and sensitivity towards people with food allergies in Spain? How do you perceive this to be different from your daily life in the US?

I don’t think there is enough information and sensitivity towards people with food allergies in Spain, but there is not enough in the United States either. Sometimes I am afraid to be in a restaurant and ask if I can eat something, because of my allergies, and the waiter answers me that of course there is no problem, because how can I be sure that he understands the importance of avoiding contamination? But despite that, I haven’t had any allergic reactions, so I guess the waiters are correct.

  1. Have there been any times when, because of your allergy, you have not felt safe – at the University, in restaurants, in your commute – bus, Metro,… – with respect to your routines in Minnesota? Do you have any ideas on how to improve the situation?

Well, in my programme there are some excursions as a group of students with a professor when we all ate together. On one excursion, we went to a restaurant and there were snacks that the teacher ordered beforehand. Some of them had nuts, and nobody told me beforehand which ones I could eat and which ones I couldn’t eat. That seems very important to me, that everyone understands that in addition to not eating one of my allergies, it is also important that I know what I can and can’t eat, so that I don’t worry. After lunch that day, I was very worried and paying close attention to my body to see if I had eaten something bad. Although everything went well on that excursion, I feel it was luck and care on my part, and I hope no one else has to go through that experience. What needs to improve here I think is to give an awareness of how dangerous it is to have allergies, and how much care is needed.

  1. How was your life at school before going to university? Is there specific training in the educational field, among teachers, about food allergies and how to deal with a possible case of anaphylaxis?

Well, I think it’s getting better now, but school was very difficult for me. When I was six years old, a boy chased me down the corridor with peanut butter. After that, every year my mother came to my class to explain what it was like to be allergic, and why I couldn’t eat with the other students. I ate in a ‘peanut-free room’ which was the cupboard where they kept the tables after lunch, where I could only have one person with me to eat. I think my teachers knew how to use an auto-injector, but I also knew the school nurse very well, so I had no problems with this aspect. I don’t really know what my teachers knew, but most of them were very good with my allergies.

  1. Spain and the US are very different and we want to know if there are also differences in how food allergy is diagnosed and treated. Tell us:

    Which doctor manages your allergy: an allergist or immunologist, a family doctor, another specialist?
    Do you have an allergy service in your hometown or do you have to travel to another location? How far away or how long is the travel time?
    How much does an auto-injector cost in Minnesota (Price range)?

I go to an allergist in Saint Paul, which is very close to my home – 15 minutes by car. The auto-injector thing can vary a lot depending on the insurance you have. Now, the brand that my insurance covers costs $15-$25 for two auto-injectors, with my insurance.

  1. What is your experience with your Spanish ‘host family’ like?

My host family is one of my favourite parts of the past ten weeks. I have been very lucky to be able to live with a Spanish family who have similar allergies to mine, and who take care of me as their own daughter. There are no words to express my gratitude and love. I will always remember them fondly.

  1. Would you recommend this experience to other foreign students in a similar situation to yours?

Before coming to Spain, I would never think of going to an exchange programme in another country, especially a country where another language is spoken. I didn’t think it was possible, because of my allergies. Now I can’t imagine my life without the experience, which has been amazing despite my allergies. It would be a lie if I said that there weren’t more difficult moments, but the truth is that I have those moments when I am in Minnesota too. I would tell another foreign student that it is worth going to Spain, and that the most important thing is to find a family that can understand allergies, and well, if I have found one, it would be possible for you too.